Clinical and Functional Nutrition focuses on assessing nutritional status and supporting the treatment and prevention of metabolic and functional alterations through individualised dietary strategies.
Nutritional counselling is structured in a personalised way, taking into account the specific needs of each person, promoting eating habits suited to the clinical context and the objectives defined in the consultation.
The nutritionist's intervention includes food education, practical guidance and continuous monitoring, allowing the diet plan to be adjusted progressively and sustainably.
Food has an impact on multiple systems in the body and can influence parameters such as energy, body composition and general well-being. At Integrativa, the nutritionist works in a personalised way, without rigid approaches, supporting more informed dietary decisions adapted to defined clinical objectives.
Principles such as respecting the seasonality of food, reducing consumption of ultra-processed products and consciously choosing nutritionally adequate and environmentally responsible options are valued.
The aim of the counselling is to support the construction of a sustainable dietary pattern, compatible with individual preferences and established clinical guidelines. Food education is an integral part of the process, promoting practical skills to integrate balanced choices into everyday life.
Nutritional intervention is carried out by a nutritionist specialising in functional and integrative nutrition based on a detailed assessment, the definition of realistic goals and continuous monitoring.
